Ardbeg 23yo 1991/2014 (Douglas Laing Director’s Cut)
Nose: Once again meaty, hints of roast juice, chocolate, honey. Fruity: raspberry and cranberries, overall a blend of various red fruits with something more tropical hidden in the mix. Scents reminiscent of strips of old leather and orange peel.
Mouth: Rich, old and balanced. An oily palate, chunks of dark chocolate, a fine selection of redolent herbs, humid forest soil, rich smoky peat, notes of raspberry, a hint from the wood and some more sweet sugary notes.
Finish: Orange oil in the finish, tobacco, peat and strips of leather. Sweet and soft, well balanced fruity notes.
|What a way to finish a tasting, a pure class-act. My guess was that this could well be a Port Ellen (yes, I know, maybe a bit amateurish of me). No this winner was an Ardbeg, well out of my price-range of course, but nonetheless a stunner. A blast from Ardbeg’s Past, … I could keep talking in hyperboles, but that’s a bit of a cliché in itself, isn’t it? No, this simply was a great dram. You simply can’t beat a well matured Islay-malt, no matter what the NAS-crowd says.|